Traditional Indian sweet made with gram flour, ghee, and sugar, shaped into round balls. Our ladoo is rich, aromatic, and perfectly sweetened—a beloved treat for festivals like Diwali and Raksha Bandhan, celebrations, or as a delightful dessert any day. A customer favorite for special occasions.
Ladoo, also known as laddoo, is one of the most popular traditional Indian sweets (mithai) and holds a special place in Indian culture. At Lovely Sweets, we prepare our ladoo using time-honored recipes that have been passed down through generations. Our ladoo is made with high-quality gram flour (besan) that's carefully roasted in pure ghee until it develops a rich, nutty aroma. The roasted flour is then combined with sugar and shaped into perfect round balls. The result is a sweet that's rich, aromatic, and perfectly sweetened—not too sweet, but just right. Ladoo is especially popular during festivals like Diwali, Raksha Bandhan, and other celebrations, but it's also enjoyed as a delightful dessert any day of the year.
What Makes Our Ladoo Special
- Made with high-quality gram flour and pure ghee
- Traditional recipe passed down through generations
- Rich, aromatic, and perfectly sweetened
- Perfect for festivals, celebrations, and everyday enjoyment
- Customer favorite for special occasions
